Grilled Vegetable Platter Recipe

Reviewed on Jun. 05, 2013 by thomsmom

(Sorry for the typos on my review.)

Reviewed on Jun. 05, 2013 by thomsmom

My mom is strictly a meat and potatoes type of person. At 98 she can be without thre holier than thou health gestapo getting on her case. she says she actually ate the fairly large portion I put on her pate and fed half her top sirloin to the dog. This is exceptionally good.

Reviewed on May. 08, 2013 by mmoore117

My favorite food is grilled veggies but I don't usually marinate then. I'll just toss them a few minutes before cooing them. I made this Monday night but I used apple cider vinegar in place because I didn't have balsamic and added onion powder. Delish!! :) Always marinating now! haha

Reviewed on Apr. 30, 2013 by recipehound54

I added more veggies than the recipe called for and added zucchini. I also doubled the marinade to ensure adequate coverage. This was delicious. We grilled burgers and had this side dish and that was plenty. I think you could add mushrooms, broccoli, celery and a few other assorted veggies and it'd taste great as well. One of the easiest side dishes to make, short of opening a can of corn - lol. Can't wait to make it again.

Reviewed on Aug. 06, 2012 by Rube1234

The marinade for this recipe is fantastic! I used whatever veggies I had in my garden; summer squash, zucchini, green beans, green pepper and onions. It wasn't as colorful but it sure was delicious (and easy)! I will be making this often over the course of the summer. Thanks for sharing such a great recipe.

Reviewed on Jul. 30, 2012 by JSpeakman

Simple, easy and delicious. You can add any vegetable you like. A hit with all family members.

Reviewed on Jul. 22, 2012 by selias

Tried this the other night,, my husband who doesn't usually like veggies,, thought it was great!! Will make it again!!

Reviewed on Jul. 16, 2012 by waynepat

I'll be making this again. It is colorful and tastes great.

Reviewed on Jul. 06, 2012 by cwbuff2

This recipe won compliments all around when I made it for the 4th of July. The colors help make it look so appetizing. A few other bits of advice - use MEDIUM heat or the honey in the dressing will burn, and use tongs that are very flexible and able to grasp the small veggies - my BBQ tongs were too stiff and I lost some veggies into the coals. Also, I would prefer a dressing that is a little more tangy and light. Nonetheless, this was a very tasty recipe and its presentation is excellent.

Reviewed on Jun. 04, 2012 by kerrynjames

We used a disposable pan and found it difficult to flip the veggies properly. Next time, we're buying an actual roaster and adding a little more salt and pepper as the veggies roast.

Reviewed on May. 30, 2012 by Amber.Holtz

Absolutely fantastic. We didn't have a grill grid so we used a disposable grill pan instead. I will double everything next time.

Reviewed on May. 16, 2012 by 4wpr

this is my go to recipe for all our family meals that come from the grill. so easy and so good.

Reviewed on Aug. 27, 2011 by terralee31

Very easy to put together and absolutely delicious!!!

Reviewed on Aug. 09, 2011 by Kools01

Absolutely Delicious!

Reviewed on Jul. 05, 2011 by Eliathan

Delicious, this the recipe I wanted. I tried before with Olive oil and parmesan, but this is divine, thanks!

Reviewed on Jul. 02, 2011 by Lori Kostecki

Excellent recipe - the marinade really makes it!

Reviewed on Jul. 01, 2011 by auntiggy

We love grilled veggies, this is one of the best grilled veggie recipes I have tried!! So very good! Is a definate keeper!

Reviewed on Jun. 30, 2011 by daisylady3

I made these vegetables last night and they were delicious! My husband and I both loved them! I let them marinade a little longer than it said, and didn't put any extra marinade on after they were finished because they tasted so good just the way they were. I will be making this all summer on the grill and during the winter in the oven. What a great way to get kids to eat their vegetables! Can't wait to have company so I can make these for them!

Reviewed on May. 27, 2011 by MariaS.

This is exactly how I make summer vegetables. I always make plenty to last for family and guests. I also add mushrooms & green long peppers. I've never added balsamic vinegar. Next time I make this fantastic veggie platter I'll add the balsamic vinegar for a change.

Reviewed on May. 22, 2011 by webesmiley

So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies.

Reviewed on May. 22, 2011 by webesmiley

So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies.

Reviewed on May. 22, 2011 by webesmiley

So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies.

Reviewed on Aug. 18, 2010 by ratsy

We love this grilled veggie platter...I added snow peas and sweet potato rounds in place of the squash ....it's so easy and it's so good.

Janet, Ontario

Reviewed on Jul. 22, 2010 by tam145

So good!!

Reviewed on Jul. 18, 2010 by aislingeacht

I have put this in my "keeper" recipe box! Delicious! My family loved it - we used the vegetables we had on hand. Will be a great recipe to use when company comes.

Reviewed on Jun. 06, 2010 by marbar7

This is my kind of recipe, tasty, low fat, low in calories, and filling, thanks for a great recipe

marbar

Reviewed on Jun. 06, 2010 by vieux

Amazingly good. Serve with a chunk of good goat cheese and you have a winning keeper.

Reviewed on Jun. 06, 2010 by justmbeth

This recipe was awesome! Vegetables were flavorful. We didn't have some of the vegetables called for in the recipe, so we used what we had on hand...mushrooms, red onions, orange/yellow peppers, green beans. Fantastic with any combo!

Reviewed on Jun. 04, 2010 by JimRiverLady

My family loved this recipe. The seasonings enhanced the flavor of the fresh vegetables. I will make this recipe often.

Reviewed on Apr. 27, 2009 by alaskakaren

We have some vegetables we don't care for, so I played with the recipe. I substituted green beans for the asparagus and zucchini for the yellow squash. Smelled wonderful while grilling and tasted even better! Two thumbs up!!!!