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Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch. Heidi Hall - North St. Paul, MN
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 144 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
Originally published as Grilled Vegetable Platter in Simple & Delicious May/June 2009, p53
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Reviewed on Jun. 05, 2013 by thomsmom
(Sorry for the typos on my review.)
My mom is strictly a meat and potatoes type of person. At 98 she can be without thre holier than thou health gestapo getting on her case. she says she actually ate the fairly large portion I put on her pate and fed half her top sirloin to the dog. This is exceptionally good.
Reviewed on May. 08, 2013 by mmoore117
My favorite food is grilled veggies but I don't usually marinate then. I'll just toss them a few minutes before cooing them. I made this Monday night but I used apple cider vinegar in place because I didn't have balsamic and added onion powder. Delish!! :) Always marinating now! haha
Reviewed on Apr. 30, 2013 by recipehound54
I added more veggies than the recipe called for and added zucchini. I also doubled the marinade to ensure adequate coverage. This was delicious. We grilled burgers and had this side dish and that was plenty. I think you could add mushrooms, broccoli, celery and a few other assorted veggies and it'd taste great as well. One of the easiest side dishes to make, short of opening a can of corn - lol. Can't wait to make it again.
Reviewed on Aug. 06, 2012 by Rube1234
The marinade for this recipe is fantastic! I used whatever veggies I had in my garden; summer squash, zucchini, green beans, green pepper and onions. It wasn't as colorful but it sure was delicious (and easy)! I will be making this often over the course of the summer. Thanks for sharing such a great recipe.
Reviewed on Jul. 30, 2012 by JSpeakman
Simple, easy and delicious. You can add any vegetable you like. A hit with all family members.
Reviewed on Jul. 22, 2012 by selias
Tried this the other night,, my husband who doesn't usually like veggies,, thought it was great!! Will make it again!!
Reviewed on Jul. 16, 2012 by waynepat
I'll be making this again. It is colorful and tastes great.
Reviewed on Jul. 06, 2012 by cwbuff2
This recipe won compliments all around when I made it for the 4th of July. The colors help make it look so appetizing. A few other bits of advice - use MEDIUM heat or the honey in the dressing will burn, and use tongs that are very flexible and able to grasp the small veggies - my BBQ tongs were too stiff and I lost some veggies into the coals. Also, I would prefer a dressing that is a little more tangy and light. Nonetheless, this was a very tasty recipe and its presentation is excellent.
Reviewed on Jun. 04, 2012 by kerrynjames
We used a disposable pan and found it difficult to flip the veggies properly. Next time, we're buying an actual roaster and adding a little more salt and pepper as the veggies roast.
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