Printable | Taste of Home

Grilled Vegetable Medley

12 small red potatoes, halved
1 medium sweet potato, peeled and cut into chunks
4 tablespoons butter, melted, divided
4 to 6 garlic cloves, minced, divided
2 tablespoons minced fresh parsley, divided
1-1/2 teaspoons salt, divided
1/2 teaspoon lemon-pepper seasoning, divided
3/4 pound whole fresh mushrooms
1 large onion, sliced
1 medium green pepper, cut into 1/4-inch slices
1 small zucchini, cut into chunks
1 medium yellow summer squash, cut into chunks
1 cup (4 ounces) shredded part-skim mozzarella cheese or shredded Swiss cheese

Printed from tasteofhome.com Sep 5, 2008

-----------------------Fold------------------------

Grilled Vegetable Medley cont.

Sour cream, optional

Place potatoes and sweet potato on an 18-in. x 15-in. piece of
heavy-duty foil. Drizzle with half of the garlic, parsley, salt and
lemon-pepper. Seal packet tightly. Grill, covered, over indirect
medium-hot heat for 20 minutes on each side. Meanwhile, place
mushrooms, onion, green pepper, zucchini and summer squash on a
20-in. x 18-in. piece of heavy-duty foil. Drizzle with remaining
butter; sprinkle with remaining seasonings. Seal packet tightly.
Grill, covered, over medium-hot heat for 10 minutes on each side or
until the vegetables are crisp-tender. Combine the contents of both
packets in a serving bowl; sprinkle with cheese. Serve with sour

Printed from tasteofhome.com Sep 5, 2008

Grilled Vegetable Medley

cream if desired.

Yield: 8-10 servings.