Read reviews (2)
Rate recipe
A simple-to-make marinade flavors a blend of vegetables in this recipe from our home economists.
This recipe is:
Quick
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Grilled Vegetable Medley in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p219
By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley recipe has to offer.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Robert Irvine and Paula Deen make Hasselback roasted potatoes.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 21, 2011 by Cyndi1
I really liked this marinade. So many of the vegetable marinades seem to have an Italian dressing (oil and vinegar) base. It was great having the Worcestershire and mustard. Nice zip. Used red & green peppers, red onion, and mushrooms. Will make it again.
Reviewed on Jun. 07, 2010 by 5xamom
YUM!! The marinade and grilling instructions is what I used. We had asparagus, zucchini, yellow squash, green beans and sugar snap peas. The marinade really brought out the veggies flavors. I will use this with eggplant since I love it and most of my gang doesn't. They all ate the zucchini with this marinade, even those who despise zucchini!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012