Grilled Turkey Tenderloins Recipe

Grilled Turkey Tenderloins Recipe photo by Taste of Home

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“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.

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Grilled Turkey Tenderloins Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 2 Servings

10 15 25

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 turkey breast tenderloins (6 ounces each)

Directions

In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.

Nutritional Facts 1 tenderloin equals 341 calories, 19 g fat (2 g saturated fat), 83 mg cholesterol, 817 mg sodium, 1 g carbohydrate, trace fiber, 41 g protein.

Originally published as Grilled Turkey Tenderloins in Cooking for 2 Spring 2008, p60