Grilled Turkey Sandwiches Recipe

Grilled Turkey Sandwiches Recipe photo by Taste of Home

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These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio

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Diabetic Friendly

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Grilled Turkey Sandwiches Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

1/2 cup chicken broth
1/4 cup olive oil
4-1/2 teaspoons finely chopped onion
1 tablespoon white wine vinegar
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
6 turkey breast cutlets (about 1 pound)
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices

Directions

In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 286 calories, 12 g fat (2 g saturated fat), 47 mg cholesterol, 387 mg sodium, 24 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1-1/2 starch.

Originally published as Grilled Turkey Sandwiches in Country Woman September/October 2002, p37