Grilled Turkey Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 331
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 811 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 5 g
  • Protein:
  • 20 g


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Grilled Turkey Sandwiches

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THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick

SERVINGS: 2

CATEGORY: Sandwich

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter or margarine, softened

Directions:

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.

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