Grilled Turkey Sandwiches
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THESE special grilled sandwiches are great for lunch or supper.
Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu.
-Dollypearle Martin, Douglastown, New Brunswick
SERVINGS: 2
CATEGORY: Sandwich
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 teaspoons cream cheese, softened
- 4 slices whole wheat or white bread
- 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
- 4 thin slices cooked turkey
- 6 to 12 fresh spinach leaves
- 1 tablespoon butter or margarine, softened
Directions:
Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.