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Grilled Turkey Breast

Grilled Turkey Breast
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
20 ServingsPrep: 10 min. + marinating Grill: 1-1/4 hours

Ingredients

  • 2 boneless skinless turkey breast halves (about 2-1/2 pounds each)
  • 1 cup cranberry juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • SAUCE:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/4 cup lemon juice
  • 3 tablespoons brown sugar
  • 1 teaspoon cornstarch

Directions

  • Place turkey in a large resealable plastic bag. Combine the next five
  • ingredients; pour over turkey. Seal and refrigerate for 8 hours or
  • overnight, turning occasionally.
  • Drain and discard marinade. Grill turkey, covered, over indirect heat
  • for 1-1/4 to 1-1/2 hours or until juices run clear and a meat
  • thermometer reads 170°. Meanwhile, combine sauce ingredients in
  • a saucepan; cook and stir over medium heat until thickened, about 5
  • minutes. Serve with the turkey. Yield: 10 servings.
Nutrition Facts: One serving (prepared with unsweetened cranberry and orange juices; calculated without the sauce) equals 110 calories,
© Taste of Home 2013

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Grilled Turkey Breast (continued)

Nutrition Facts: 3 g fat (0 saturated fat), 51 mg cholesterol, 149 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 3 lean meat.
© Taste of Home 2013