Be the first to write a review
"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe is quick enough for weeknight meals. Simply make a salad and side dish while the tuna steaks are marinating, and dinner is on the table in no time," she writes from Marlboro, New Jersey.
This recipe is:
Nutritional Facts 1 tuna steaks equals 218 calories, 5 g fat (1 g saturated fat), 80 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Grilled Tuna Steaks in
Light & Tasty
June/July 2006, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013