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"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe is quick enough for weeknight meals. Simply make a salad and side dish while the tuna steaks are marinating, and dinner is on the table in no time," she writes from Marlboro, New Jersey.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 tuna steaks equals 218 calories, 5 g fat (1 g saturated fat), 80 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Grilled Tuna Steaks in Light & Tasty June/July 2006, p31
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