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If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. "This is a delicious combination, but you can substitute other meats," Christine suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 1,010 calories, 68 g fat (25 g saturated fat), 390 mg cholesterol, 3,247 mg sodium, 44 g carbohydrate, 6 g fiber, 58 g protein.
Originally published as Grilled Triple-Decker Club in Taste of Home February/March 2003, p11
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Reviewed on Feb. 12, 2012 by talon49
Made sandwich exactly as recipe says and it is good but would make it again with some adjustments as we found it very mild tasting, perhaps a little mustard & swiss or cheddar cheese.Used smoked turkey breast & fat free smoked ham from the deli.This is whats nice about a sandwich like this, you can change it to suit your taste.
Made sandwich exactly as recipe says and it is good but would make it again with some adjustments as we found it very mild tasting, perhaps a little mustard & swiss or cheddar cheese.Used smoked turkey breast & fat free smoked ham from the deli.
This is whats nice about a sandwich like this, you can change it to suit your taste.
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