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Grilled Tomato-Cheese Sandwiches Recipe

Grilled Tomato-Cheese Sandwiches Recipe photo by Taste of Home

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Give this classic an awesome twist! Turn plain ol’ grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know you’ll love it! Elaine Haskins - Troutville, PA

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Grilled Tomato-Cheese Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

3/4 cup grape tomatoes, chopped
1 green onion, sliced
8 slices Italian bread
4 slices cheddar cheese
4 slices Swiss cheese
4 slices provolone cheese
4 slices Colby-Monterey Jack cheese
8 teaspoons butter, softened

Directions

Sprinkle tomatoes and onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 4 servings.

Cooking for 2: Grilled Tomato-Cheese Sandwiches for Two

Nutritional Facts 1 sandwich equals 591 calories, 39 g fat (24 g saturated fat), 110 mg cholesterol, 903 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Grilled Tomato-Cheese Sandwiches in Simple & Delicious January/February 2010, p45

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Grilled Tomato-Cheese Sandwiches

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(1-1) of 1 reviews

Reviewed on May. 09, 2013 by valanddansmith

Nice twist on a grilled cheese. I, for one, loved the addition of the tomatoes and green onions, but nobody else in my family wanted to even try them! I spread the outsides of my bread with mayonnaise instead and sprinkled on some dried Italian herbs and a little garlic salt. I think the directions need to be tweaked a little - I would recommend two cheese slices on each piece of bread, with the tomatoes and onions in the middle... Don't think the sandwich would have stayed together at all with the method they said to use!?!