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Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to be handed down from generation to generation. This recipe comes from the cookbook. It's a delicious twist on traditional potato salad. —Suzette Jury Keene, California —
This recipe is:
Contest Winning
Nutritional Facts 3/4 cup equals 191 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 466 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Grilled Three-Potato Salad in Taste of Home June/July 2007, p29
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Reviewed on May. 23, 2009 by motherqueenj
Re:This potato salad sounds terrific. I intend to make it. I make a potato salad that I use totally organic "everything" in it. I get rave reviews for it, and have seriously considered marketing it. As far as the nutrition count, do your own math. What matters is the oil used, the type of mayo and mustard and narrow down the salt. Check the proportion amount that you eat that's where caloris begin. I'm blonde, and I can figure this one out....ha! ha!
Reviewed on May. 22, 2009 by smartblnde
I am not sure of the calories or fat, but the carbs, if the serving size is 1/6 of the whole, should be ABOUT 15 grams. (One potato, medium, has about that.)
Reviewed on May. 21, 2009 by DianeScudder
I sure wish someone could get that nutrition information up. That is really important to me!
Reviewed on Apr. 02, 2009 by cee-jay
These potatoes look good. Does anyone know if they can be baked in the oven? If so, at what temperature and for how long?
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