Grilled Three-Potato Salad Recipe

Grilled Three-Potato Salad RecipePhoto by: Taste of Home Grilled Three-Potato Salad Recipe Rating 5

Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to be handed down from generation to generation. This recipe comes from the cookbook. It's a delicious twist on traditional potato salad. —Suzette Jury Keene, California —

This recipe is:

Contest Winning

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Grilled Three-Potato Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Grilled Three-Potato Salad Recipe
  • Prep: 25 min. Grill: 10 min.
  • Yield: 6 Servings
25 10 35

Ingredients

  • 3/4 pound Yukon Gold potatoes
  • 3/4 pound red potatoes
  • 1 medium sweet potato, peeled
  • 1/2 cup thinly sliced green onions
  • 1/4 cup canola oil
  • 2 to 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper

Directions

  • Place all of the potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and rinse in cold water. Cut into 1-in. chunks.
  • Place the potatoes in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or browned, stirring frequently. Transfer to a large salad bowl; add onions.
  • In a small bowl, whisk the oil, vinegar, mustard, salt, celery seed and pepper. Drizzle over potato mixture and toss to coat. Serve warm or at room temperature. Yield: 6 servings.

    Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts 3/4 cup equals 191 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 466 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Grilled Three-Potato Salad in Taste of Home June/July 2007, p29

Taste of Home

Featured Videos

  • Potato Salad

    Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Grilled Three-Potato Salad (4)

Grilled Three-Potato Salad Recipe

Grilled Three-Potato Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 23, 2009 by motherqueenj

Re:This potato salad sounds terrific. I intend to make it. I make a potato salad that I use totally organic "everything" in it. I get rave reviews for it, and have seriously considered marketing it. As far as the nutrition count, do your own math. What matters is the oil used, the type of mayo and mustard and narrow down the salt. Check the proportion amount that you eat that's where caloris begin. I'm blonde, and I can figure this one out....ha! ha!


Reviewed on May. 22, 2009 by smartblnde

I am not sure of the calories or fat, but the carbs, if the serving size is 1/6 of the whole, should be ABOUT 15 grams. (One potato, medium, has about that.)


Reviewed on May. 21, 2009 by DianeScudder

I sure wish someone could get that nutrition information up. That is really important to me!


Reviewed on Apr. 02, 2009 by cee-jay

These potatoes look good. Does anyone know if they can be baked in the oven? If so, at what temperature and for how long?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT