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While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
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Nutritional Facts 1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29
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Reviewed on May. 20, 2013 by Bluewater2204
I made it without the meat and it was very yummy.
Reviewed on May. 20, 2013 by swim1
We thought this was good. But I used russet potatoes and I didn't like the taste. I would like to know if anyone has tried any other type of potatoe?
Reviewed on May. 16, 2013 by cdnason
10 min prep time. Simple, delicious, no clean up. I loved this recipe.
Reviewed on May. 15, 2013 by suezmike
We have been making these for years on camping trips or any time we grill outdoors. If you want to kick up the flavor sprinkle potatoes with onion and garlic powder as well as the seasoning salt. YUM!
Reviewed on May. 15, 2013 by JHMSRG
I made this in the oven last night. My family loved it and my daughter-in-law wanted the recipe. I will be making it again.
Reviewed on May. 14, 2013 by aschavel
I make a similar dish in a foil lined grilling basket. After salting and peppering the potatoes, I add butter. We cook about 15 min. and turn basket over. After removing from grill, we open foil and add cheese and bacon bits and cover loosely until cheese melts. Delicious!!!
Reviewed on Jan. 30, 2013 by majorbeadlady
very tasty!!!
Reviewed on Aug. 05, 2012 by slh38
I made this a few weeks ago in the oven, since we were having ribs on the grill and there was no room for the packets. It was so good I wanted to make it again, but couldn't remember where I put the recipe! Thank goodness I was able to find it again! Thanks for a great cheesy side dish!!
Reviewed on May. 23, 2012 by cookjan
Picked this one out for our work BBQ tested this past week-end and it was a hit! A definate do over and on the work BBQ menu for this week!
Reviewed on Aug. 28, 2010 by LauraManning
Excellent
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