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Meet the Cook: While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. A farmer's daughter, I preferred to work in the fields instead of the kitchen. I learned cooking basics in 4-H. But mostly my education came after I was married...through trial and error! My husband and I are the parents of four children - 23, 21, 15 and 13. We live in a very rural farming area. -Margaret Hanson-Maddox, Montpelier, Indiana
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29
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Reviewed on May. 23, 2012 by cookjan
Picked this one out for our work BBQ tested this past week-end and it was a hit! A definate do over and on the work BBQ menu for this week!
Reviewed on Aug. 28, 2010 by LauraManning
Excellent
Reviewed on Jul. 04, 2010 by Emco
These look great, but are a mess to actually make and didn't have that much flavor.
Reviewed on Jul. 03, 2010 by rrfrey21
These are fantastic!!!! There are really no words to explain how great these are! The flavor is great and so easy to prepare. My whole family LOVED these. Thanks for the recipe.
Reviewed on May. 03, 2010 by HBcook
Great recipe. All the cheese and bacon put this over the top!
Reviewed on Jun. 21, 2009 by sweetbrowniedog
this rescipe is great it was a hit a recent family gathering.
Reviewed on May. 15, 2009 by dairy farmer
I have made these many times in the oven. My family loves them. I would like to also try these on the grill. My family likes them also with green peppers on top.
Reviewed on Apr. 30, 2009 by linsvin
This tastes just like stuffed potato skins! Unfortunately started to rain and had to cook inside. Can't wait to make it on the grill.
Reviewed on Jul. 17, 2008 by Aquarelle
My husband, who loves potatoes in just about any way, shape or form, adores these. (My daughter and I like 'em too!) If your family is smaller, this is an easy recipe to halve.
Reviewed on Jul. 03, 2008 by patricia vagos
My receipe is basically the same, but to make the whole thing easier, I go to the local dollar store and buy the foil 9X12 pans then cover with foil sheets. It's easier to transport to and from the grill an less messy.
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