Grilled Three-Cheese Potatoes Recipe

Grilled Three-Cheese Potatoes RecipePhoto by: Taste of Home Grilled Three-Cheese Potatoes Recipe Rating 5

Meet the Cook: While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. A farmer's daughter, I preferred to work in the fields instead of the kitchen. I learned cooking basics in 4-H. But mostly my education came after I was married...through trial and error! My husband and I are the parents of four children - 23, 21, 15 and 13. We live in a very rural farming area. -Margaret Hanson-Maddox, Montpelier, Indiana

This recipe is:

Contest Winning

13
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Grilled Three-Cheese Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Grilled Three-Cheese Potatoes Recipe
  • Prep: 15 min. Grill: 35 min.
  • Yield: 6-8 Servings
15 35 50

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Directions

  • Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with cooking spray.
  • Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
  • Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29

Taste of Home

Featured Videos

  • Grilled Potato Salad

    The Neelys' secret for spicing up potato salad: a trip out to the grill. This grilled potato salad recipe is a unique and fun way to make this summer staple.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Grilled Three-Cheese Potatoes (13)

Grilled Three-Cheese Potatoes Recipe

Grilled Three-Cheese Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 23, 2012 by cookjan

Picked this one out for our work BBQ tested this past week-end and it was a hit! A definate do over and on the work BBQ menu for this week!


Reviewed on Aug. 28, 2010 by LauraManning

Excellent


Reviewed on Jul. 04, 2010 by Emco

These look great, but are a mess to actually make and didn't have that much flavor.


Reviewed on Jul. 03, 2010 by rrfrey21

These are fantastic!!!! There are really no words to explain how great these are! The flavor is great and so easy to prepare. My whole family LOVED these. Thanks for the recipe.


Reviewed on May. 03, 2010 by HBcook

Great recipe. All the cheese and bacon put this over the top!


Reviewed on Jun. 21, 2009 by sweetbrowniedog

this rescipe is great it was a hit a recent family gathering.


Reviewed on May. 15, 2009 by dairy farmer

I have made these many times in the oven. My family loves them. I would like to also try these on the grill. My family likes them also with green peppers on top.


Reviewed on Apr. 30, 2009 by linsvin

This tastes just like stuffed potato skins! Unfortunately started to rain and had to cook inside. Can't wait to make it on the grill.


Reviewed on Jul. 17, 2008 by Aquarelle

My husband, who loves potatoes in just about any way, shape or form, adores these. (My daughter and I like 'em too!) If your family is smaller, this is an easy recipe to halve.


Reviewed on Jul. 03, 2008 by patricia vagos

My receipe is basically the same, but to make the whole thing easier, I go to the local dollar store and buy the foil 9X12 pans then cover with foil sheets. It's easier to transport to and from the grill an less messy.

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT