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When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Originally published as Grilled Thighs and Drumsticks in Taste of Home August/September 2004, p36
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Reviewed on Sep. 13, 2011 by galinthewoods
I made only half of this recipe and it turned out great. The marinade gives the chicken a great flavor when it is first cooked, but when I reheated the leftovers it helped to brush it with a little barbecue sauce.
Reviewed on Sep. 01, 2010 by Planetcaravan19f
I used this recipe for some legs and wings I took camping with me. It kept in the cooler very well, and was very tasty!!
Reviewed on Oct. 30, 2009 by LizBaumann
Very tasty marinade. We have made this twice with excellent results (although we did make only 1/4 of the recipe for the two of us).
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