Be the first to write a review
Rate recipe
“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner.”
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving equals 261 calories, 9 g fat (4 g saturated fat), 63 mg cholesterol, 936 mg sodium, 17 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1 vegetable, 1 fat.
Grilled Thai Chicken Salad published in Light & Tasty April/May 2007, p29
What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009