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Grilled Teriyaki Steak and Onions
Tender beef steaks continue to be an American favorite. This recipe showcases boneless sirloin marinated in a roasted garlic teriyaki sauce. The sensational aroma alone will get your mouth watering.
6 Servings
Prep: 10 min. + marinating Grill: 10 min.
Ingredients
1-1/2 cups Roasted Garlic Teriyaki Marinade & Sauce,
divided
1-1/4 pounds boneless beef sirloin steak, (1 inch thick)
1 large onion, peeled
2/3 cup mayonnaise
2 to 3 teaspoons prepared horseradish
6 soft French rolls, split and toasted, optional
Directions
Pour 1/2 cup roasted garlic teriyaki sauce over steak in a large
resealable plastic bag. Press air out of bag; close top securely.
Turn bag over several times to coat steak well. Refrigerate 45
minutes, turning bag over occasionally.
Meanwhile, cut onion crosswise into 1/2-in. thick slices. Skewer each
slice to hold rings together and place in shallow pan. Pour 1/4 cup
roasted garlic teriyaki sauce over onion slices, turning to coat
both sides.
In a small bowl, combine mayonnaise, 4 teaspoons roasted garlic
teriyaki sauce and horseradish; cover and refrigerate.
Drain beef and onions; discard marinade. Grill or broil steak and
onion together 4-5 in. from heat source for 5 minutes on each side
or until meat reaches desired doneness, brushing occasionally with
© Taste of Home 2009
2 of 2
Grilled Teriyaki Steak and Onions
(continued)
Directions (continued)
remaining roasted garlic teriyaki sauce. Remove skewers from onion.
Cut steak across grain into thin slices. If desired, serve beef and
onion slices on rolls with garlic-teriyaki mayonnaise. Yield: 6
servings.
© Taste of Home 2009