Grilled Teriyaki Steak and Onions Recipe

Ingredients

• 1-1/2 cups Roasted Garlic Teriyaki Marinade & Sauce, divided
• 1-1/4 pounds boneless beef sirloin steak, (1 inch thick)
• 1 large onion, peeled
• 2/3 cup mayonnaise
• 2 to 3 teaspoons prepared horseradish
• 6 soft French rolls, split and toasted, optional

Directions

• Pour 1/2 cup roasted garlic teriyaki sauce over steak in a large resealable plastic bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
• Meanwhile, cut onion crosswise into 1/2-in. thick slices. Skewer each slice to hold rings together and place in shallow pan. Pour 1/4 cup roasted garlic teriyaki sauce over onion slices, turning to coat both sides.
• In a small bowl, combine mayonnaise, 4 teaspoons roasted garlic teriyaki sauce and horseradish; cover and refrigerate.
• Drain beef and onions; discard marinade. Grill or broil steak and onion together 4-5 in. from heat source for 5 minutes on each side or until meat reaches desired doneness, brushing occasionally with remaining roasted garlic teriyaki sauce. Remove skewers from onion. Cut steak across grain into thin slices. If desired, serve beef and onion slices on rolls with garlic-teriyaki mayonnaise. Yield: 6 servings.

Grilled Teriyaki Steak and Onions published in Taste of Home Cooking School Collection Spring 2006, p33