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Grilled Teriyaki Pork Tenderloin Recipe

Grilled Teriyaki Pork Tenderloin Recipe photo by Taste of Home

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Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan

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Grilled Teriyaki Pork Tenderloin Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

3/4 cup honey mustard
3/4 cup teriyaki marinade
1 pork tenderloin (1 pound)
2 garlic cloves, minced
1 green onion, chopped

Directions

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-30 minutes or until a thermometer reads 145°, basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.

Nutritional Facts 3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Grilled Teriyaki Pork Tenderloin in Simple & Delicious June/July 2010, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Grilled Teriyaki Pork Tenderloin

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Reviewed on Sep. 17, 2011 by KaitlinMomma

Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)

Reviewed on Jul. 19, 2010 by valanddansmith

This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me...