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Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
This recipe is:
Contest Winning
Nutritional Facts 3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Grilled Teriyaki Pork Tenderloin in Simple & Delicious June/July 2010, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 17, 2011 by KaitlinMomma
Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)
Reviewed on Jul. 19, 2010 by valanddansmith
This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me...
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