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Grilled Tarragon Mustard Turkey Recipe

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I adapted a chicken recipe for turkey breasts instead. It quickly became one of my husband's favorites for the grill.

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Grilled Tarragon Mustard Turkey Recipe

Prep: 25 min. + marinating Cook: 20 min.

Yield: 2 Servings

25 20 45

Ingredients

2 tablespoons lemon juice
2 tablespoons vegetable oil
1/4 teaspoon pepper
1 turkey breast tenderloin (1/2 pound)
4-1/2 teaspoons tarragon vinegar
2 tablespoons dry white wine or chicken broth
1 teaspoon dried tarragon
1/4 cup butter, cubed
2 tablespoons Dijon mustard

Directions

In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours.
In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm.
Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently. Yield: 2 servings.

Originally published as Grilled Tarragon Mustard Turkey in Cooking for One or Two Cookbook , p150

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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