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Grilled T-Bone Steaks Recipe

Photo by: Taste of Home

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Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

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4 Servings
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Directions

In a large resealable plastic bag, combine the first 10 ingredients. Add steaks; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Grilled T-Bone Steaks published in Taste of Home August/September 2005, p 16