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"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
This recipe is:
Diabetic Friendly
Originally published as Grilled Sweet Potatoes in Quick Cooking November/December 1998, p19
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Reviewed on Apr. 13, 2010 by twocook
Very tasty!
Reviewed on Jan. 21, 2010 by twocook
I don';t understand. Top each potatoe with another half??? Half of potatoe? Half of foil??
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