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Grilled Sweet Potatoes Recipe

Grilled Sweet Potatoes Recipe photo by Taste of Home

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"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."

This recipe is:

Diabetic Friendly

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Grilled Sweet Potatoes Recipe

Prep: 10 min. Grill: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

2 large sweet potatoes, halved lengthwise
2 tablespoons butter, softened
Garlic salt and pepper to taste
2 teaspoons honey

Directions

Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey. Yield: 4 servings.

Originally published as Grilled Sweet Potatoes in Quick Cooking November/December 1998, p19

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Grilled Sweet Potatoes

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Reviewed on Jul. 07, 2012 by manuahs

These sweet potatoes are SO good! I was put off by the garlic salt and pepper at first. But, I like a culinary challenge, so I went for it. Boy was I glad I did! I used Johnny's Garlic Bread seasoning instead of the garlic salt and pepper. The garlic salt gives the potato a cheesy texture and taste while still staying sweet. I can't really describe it, just try them! You'll be glad you did!