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My dad used to grill sweet potatoes and serve them with a simple vinaigrette. I've tweaked his recipe over the years to give this special side a little Southern twist.
Nutritional Facts 1 serving equals 140 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 11 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Grilled Sweet Potato & Jicama in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p221
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