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After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup (prepared with fat-free Italian dressing) equals 61 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 512 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Grilled Summer Veggies in Taste of Home June/July 2005, p37
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Reviewed on Jun. 09, 2010 by chefbry
GREAT i added a dicon radish for some heat and a parsnip for something diffrent.
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