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We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 296 calories, 9 g fat (4 g saturated fat), 73 mg cholesterol, 678 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
Originally published as Grilled Stuffed Pork Tenderloin in Light & Tasty August/September 2007, p41
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Reviewed on Feb. 28, 2011 by jcsgyrl
Family was begging for more! The pork is just a little sweet and the stuffing gets a nice crust to it. We baked it in the over at 375 for just over an hour and it was delicious!
Reviewed on Apr. 12, 2010 by NSttl2008
Was very tasty! Had a great flavor. The middle of the loinwas very tender, but the ends were just a little bit dry, not sure how to eliminate this problem. Will definitely make again!
Reviewed on Feb. 08, 2009 by rlfehr
I baked this dish and found that a probe works great to 170 degrees. But the store bought stuffing was a little salty. I will try my owne stuffing next time.Rob
I baked this dish and found that a probe works great to 170 degrees. But the store bought stuffing was a little salty. I will try my owne stuffing next time.
Rob
Reviewed on Sep. 26, 2008 by country home
If I should wish to bake this tenderloin, how long and at what temperature, covererd or uncovered. Gayle
If I should wish to bake this tenderloin, how long and at what temperature, covererd or uncovered.
Gayle
Reviewed on Sep. 24, 2008 by jweros
I would like to know if it is possible to bake this as I don't grill. If so, please advise time and temp. Thanks
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