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Grilled Stuffed Pork Chops Recipe

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
4 pork chops (1 inch thick)
1/2 pound bulk hot pork sausage
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing

Directions

Combine picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
Cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
Grill, covered, over medium heat for 5 minutes on each side. Grill 10-15 minutes longer or until meat juices run clear, basting twice with sauce from one bowl. Remove toothpicks. Serve with sauce from the second bowl. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 503 calories, 32 g fat (10 g saturated fat), 118 mg cholesterol, 827 mg sodium, 15 g carbohydrate, trace fiber, 36 g protein.

Grilled Stuffed Pork Chops published in Country Pork , p98

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