Grilled Stuffed Pork Chops Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 503
  • Fat:
  • 32 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 118 mg
  • Sodium:
  • 827 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 36 g


Tender Pork Roast

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's... View this recipe »


 

Grilled Stuffed Pork Chops

Country Pork
Try a FREE ISSUE of Taste of Home!

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup medium picante sauce
  • 2 tablespoons honey
  • 1 teaspoon Worcestershire sauce
  • 4 pork chops (1 inch thick)
  • 1/2 pound bulk hot pork sausage
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup prepared zesty Italian salad dressing

Directions:

Combine picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
    Cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
    Grill, covered, over medium heat for 5 minutes on each side. Grill 10-15 minutes longer or until meat juices run clear, basting twice with sauce from one bowl. Remove toothpicks. Serve with sauce from the second bowl. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer