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After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green “shells” brimming with a hearty filling.
Nutritional Facts 1 stuffed pepper half equals 479 calories, 40 g fat (15 g saturated fat), 100 mg cholesterol, 972 mg sodium, 7 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Grilled Stuffed Peppers in Country June/July 2009, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 24, 2012 by Cherished83
This recipe is really easy and VERY tasty! The only thing I would change is to maybe bore a small hole in the pepper to allow for the sausage grease to drain.
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© Reiman Media Group, LLC., 2012