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Grilled Stuffed Meat Loaf Recipe

Grilled Stuffed Meat Loaf Recipe photo by Taste of Home

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A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. —Melissa Maseda, Dixon, California

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Grilled Stuffed Meat Loaf Recipe

Prep: 25 min. Grill: 50 min. + standing

Yield: 8 Servings

25 50 75

Ingredients

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 egg, lightly beaten
1/3 cup milk
1/2 cup old-fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

In a large skillet, saute mushrooms and onion in butter until tender; set aside.
In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 8 servings.

Nutritional Facts 1 slice equals 266 calories, 14 g fat (6 g saturated fat), 96 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Grilled Stuffed Meat Loaf in Taste of Home June/July 2008, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf

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(11-15) of 15 reviews

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Reviewed on May. 28, 2009 by milefchik

Reviewed on May. 28, 2009 by Fire291

My husband and daughter do not really care for mushrooms, but the love this recipe! My husband made the comment that this was one of the best meatloaves he has ever had! It was really fun to make!

Reviewed on May. 28, 2009 by sueceeque

Yes, it can be cooked inthe oven. About 1 hour at 350 degrees. You can also add a little chopped celery to the mushroom onion mixture.

Reviewed on Oct. 15, 2008 by cajun

this is wonderful

Reviewed on Sep. 04, 2008 by ladyjeanne

Can this be cooked in the oven instead of on the grill. If so how long and at what temperature

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