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Grilled Stuffed Meat Loaf Recipe

Grilled Stuffed Meat Loaf Recipe photo by Taste of Home

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A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. —Melissa Maseda, Dixon, California

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Grilled Stuffed Meat Loaf Recipe

Prep: 25 min. Grill: 50 min. + standing

Yield: 8 Servings

25 50 75

Ingredients

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 egg, lightly beaten
1/3 cup milk
1/2 cup old-fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

In a large skillet, saute mushrooms and onion in butter until tender; set aside.
In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 8 servings.

Nutritional Facts 1 slice equals 266 calories, 14 g fat (6 g saturated fat), 96 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Grilled Stuffed Meat Loaf in Taste of Home June/July 2008, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf

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Reviewed on Aug. 20, 2012 by dlshrope@yahoo.com

excellent - very moist!

Reviewed on Oct. 20, 2011 by fluffy24

This was a very moist and delicious meatloaf. My family loved it and have made it many times.

Reviewed on Jul. 25, 2011 by izzygirl1

this is an excellent way of getting out of the kitchen in the summer. I changed it a bit adding spinach and shredded mozzarella to thel stuffing mix, also instead of rolling the meat mixture, i made it like a boat filled it and then put the topper on it and sealed the edges...yumbo....heat out of the kitchen....

Reviewed on Jun. 07, 2011 by sbg6444

Excellent Recipe! I've shared with others!

Reviewed on Apr. 15, 2011 by fluffy24

Love this meatloaf recipe. It's a family favorite.

Reviewed on Jun. 24, 2010 by Kutzie

Very easy and so very delicious.. We grilled it at work and everyone loved it. Thumbs up to another fabulous Taste of Home recipe.

Reviewed on Apr. 22, 2010 by rotts4me

I used mashed potatoes instead of mushrooms and let it grill about 10 minutes longer. My family requested it again!

Reviewed on Feb. 23, 2010 by cgranata

I make this all the time. It perfect to make in the summer on the grill, and you don't have to heat up the whole house. When I make it in the oven I bake it at 350 for about 1 hour.

Reviewed on Oct. 19, 2009 by fluffy24

This was delicious. So moist and tasty. I even made it with chicken instead of beef. Very good. I make it in the oven. My family loves it.

Reviewed on May. 28, 2009 by sunnyti

Can this be made in the oven?

I sounds so good, but I do not have a grill.

Reviewed on May. 28, 2009 by milefchik

Reviewed on May. 28, 2009 by Fire291

My husband and daughter do not really care for mushrooms, but the love this recipe! My husband made the comment that this was one of the best meatloaves he has ever had! It was really fun to make!

Reviewed on May. 28, 2009 by sueceeque

Yes, it can be cooked inthe oven. About 1 hour at 350 degrees. You can also add a little chopped celery to the mushroom onion mixture.

Reviewed on Oct. 15, 2008 by cajun

this is wonderful

Reviewed on Sep. 04, 2008 by ladyjeanne

Can this be cooked in the oven instead of on the grill. If so how long and at what temperature

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