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A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. “My husband loves this dish served with grilled corn on the cob,” says Melissa Maseda of Dixon, California.
With Johnsonville Italian Sausage.
Nutritional Facts 1 slice equals 266 calories, 14 g fat (6 g saturated fat), 96 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Grilled Stuffed Meat Loaf in Taste of Home June/July 2008, p19
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Reviewed on Oct. 20, 2011 by fluffy24
This was a very moist and delicious meatloaf. My family loved it and have made it many times.
Reviewed on Jul. 25, 2011 by izzygirl1
this is an excellent way of getting out of the kitchen in the summer. I changed it a bit adding spinach and shredded mozzarella to thel stuffing mix, also instead of rolling the meat mixture, i made it like a boat filled it and then put the topper on it and sealed the edges...yumbo....heat out of the kitchen....
Reviewed on Jun. 07, 2011 by sbg6444
Excellent Recipe! I've shared with others!
Reviewed on Apr. 15, 2011 by fluffy24
Love this meatloaf recipe. It's a family favorite.
Reviewed on Jun. 24, 2010 by Kutzie
Very easy and so very delicious.. We grilled it at work and everyone loved it. Thumbs up to another fabulous Taste of Home recipe.
Reviewed on Apr. 22, 2010 by rotts4me
I used mashed potatoes instead of mushrooms and let it grill about 10 minutes longer. My family requested it again!
Reviewed on Feb. 23, 2010 by cgranata
I make this all the time. It perfect to make in the summer on the grill, and you don't have to heat up the whole house. When I make it in the oven I bake it at 350 for about 1 hour.
Reviewed on Oct. 19, 2009 by fluffy24
This was delicious. So moist and tasty. I even made it with chicken instead of beef. Very good. I make it in the oven. My family loves it.
Reviewed on May. 28, 2009 by sunnyti
Can this be made in the oven?I sounds so good, but I do not have a grill.
Can this be made in the oven?
I sounds so good, but I do not have a grill.
Reviewed on May. 28, 2009 by milefchik
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