Grilled Steaks with Mushroom Sauce Recipe

Grilled Steaks with Mushroom Sauce Recipe photo by Taste of Home

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Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen

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Grilled Steaks with Mushroom Sauce Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
1/2 teaspoon steak seasoning
1 pound small fresh mushrooms
1/4 cup butter, cubed
1/2 cup beef broth
1 tablespoon Dijon mustard
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Directions

Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.

Nutritional Facts 1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium, 6 g carbohydrate, 2 g fiber, 40 g protein.

Originally published as Grilled Steaks with Mushroom Sauce in Simple & Delicious May 2010, p12