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Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium, 6 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Grilled Steaks with Mushroom Sauce in Simple & Delicious May 2010, p12
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 05, 2013 by chinadoll2008
I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!
Reviewed on Aug. 13, 2012 by CalgaryMomTo3
We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!
Reviewed on Jul. 26, 2011 by aorla846
Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!
Reviewed on Jun. 10, 2011 by snackcake
this sauce is very good.I will make again and do nothing different.
Reviewed on Jun. 08, 2011 by jicook13
very good, I like the flavor of the rosemary in the sauce
Reviewed on May. 30, 2011 by AdriaD
Very easy recipe, with great flavors. I used fresh thyme as I had it on hand, and it was a lovely addition.
Reviewed on May. 26, 2011 by Swtbby
I didn't prepare the steak exactly as mentioned in the recipe because my hubby has his own blend of seasonings that he uses. However, I did make the mushroom sauce as directed and it was delicious. I will definitely be making it again in the future. It was yum, yum, delish!
Reviewed on May. 24, 2011 by obsessedwithfood
Yummy with a capital Y. Loved the mushroom sauce. I loved the combination of thyme and rosemary. The mushrooms are really good by themselves and extra good on the steak. I highly recommend this recipe. It would impress anyone if you served it to them. I paired it with garlic parmesan mashed potatoes, corn, and a dinner roll. My tummy is very happy right now!
Reviewed on May. 23, 2011 by gold1951
Simply, easy to make and most delicious. Pare with a fresh green salad accented with fruit and wow what a meal.
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