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“My grandmother gave me this recipe—it’s great for those hot summer nights and takes only a few minutes to make," says Warren Paulson of Mesa, Arizona.
This recipe is:
Nutritional Facts 1 serving equals 310 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Grilled Steak Tossed Salad in
Simple & Delicious
July/August 2008, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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