Grilled Steak Tossed Salad Recipe

Grilled Steak Tossed Salad Recipe
Photo by: Taste of Home
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“My grandmother gave me this recipe—it’s great for those hot summer nights and takes only a few minutes to make," says Warren Paulson of Mesa, Arizona.

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  • 2 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 4 cups Italian-blend salad greens
  • 1/2 pound cooked boneless beef sirloin steak, thinly sliced
  • 4 tomato wedges
  • 1/2 cup fresh whole kernel corn
  • 1/3 cup prepared balsamic vinaigrette
  • 1/4 cup shredded Romano cheese

Directions

  • In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese. Yield: 2 servings.

Nutrition Facts: 1 serving equals 310 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 4 g fiber, 27 g protein.

Grilled Steak Tossed Salad published in Simple & Delicious July/August 2008, p31

Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.


VIDEO: Classic Spinach Salad

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Grilled Steak Tossed Salad Recipe

Grilled Steak Tossed Salad

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