Grilled Steak Tossed Salad Recipe

Grilled Steak Tossed Salad Recipe photo by Taste of Home

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“My grandmother gave me this recipe—it’s great for those hot summer nights and takes only a few minutes to make," says Warren Paulson of Mesa, Arizona.

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Grilled Steak Tossed Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

4 cups Italian-blend salad greens
1/2 pound cooked beef sirloin steak, thinly sliced
4 tomato wedges
1/2 cup fresh whole kernel corn
1/3 cup prepared balsamic vinaigrette
1/4 cup shredded Romano cheese

Directions

In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving equals 310 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Grilled Steak Tossed Salad in Simple & Delicious July/August 2008, p31