With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. It's a terrific dinner on hot summer days or any time your feel like grilling. —Mildred Sherrer, Roanoke, Texas
This recipe is:
Nutritional Facts 1 serving equals 367 calories, 15 g fat (4 g saturated fat), 54 mg cholesterol, 688 mg sodium, 28 g carbohydrate, 6 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1 starch.
Originally published as Grilled Steak Salad in
May/June 2005, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 23, 2011 by Destinykidz
One of my favorite salads
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