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Grilled Steak Pinwheels Recipe

Grilled Steak Pinwheels Recipe photo by Taste of Home

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I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.

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Grilled Steak Pinwheels Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

10 10 20

Ingredients

2 beef flank steaks (1 pound each), trimmed
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives

Directions

Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove toothpicks. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 each) equals 145 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 185 mg sodium, 1 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Grilled Steak Pinwheels in Country June/July 1996, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Grilled Steak Pinwheels

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Reviewed on May. 31, 2012 by DonnaDShoe

I love this! However, if you want to grill these pinwheels sliced, you really need to MINCE all the ingredients so they will not fall out during grilling. I used larger pieces of basil and also some minced garlic. Grilled the entire flank steak with the skewers in, for about 15 minutes on one side and 5 on the other, then took them off the grill an it was still too rare inside, so I THEN sliced them into pinwheels and put them back on the grill and the ingredients did not fall out. Really a great taste. For 4 people really one flank steak is enough, but up to you. One will serve 4 with lite appetites. I served with grilled pineapple slices and tossed green salad. Nice

Reviewed on Apr. 26, 2011 by lsal86

Barely any flavor and not worth the time and energy making (very messy). I mixed cream cheese and pesto and served it on top as a sauce to make it tasty.

Reviewed on Aug. 02, 2010 by Flora Colboch

The combined bacon, mushrooms, onion, basil, and chives is so amazingly delicious. Put all together it is great. I think the filling would be great with any steas just on the side.