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I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.
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Nutritional Facts 1 serving (2 each) equals 145 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 185 mg sodium, 1 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Grilled Steak Pinwheels in Country June/July 1996, p49
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Reviewed on Apr. 26, 2011 by lsal86
Barely any flavor and not worth the time and energy making (very messy). I mixed cream cheese and pesto and served it on top as a sauce to make it tasty.
Reviewed on Aug. 02, 2010 by Flora Colboch
The combined bacon, mushrooms, onion, basil, and chives is so amazingly delicious. Put all together it is great. I think the filling would be great with any steas just on the side.
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