This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert.
-Pamela Pogue, Quitman, Texas
This recipe is:
Originally published as Grilled Steak Fajitas in
Taste of Home
August/September 1999, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 27, 2009 by florinda92986
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