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Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey
This recipe is:
Quick
Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
Nutritional Facts 1 serving (calculated without cheese) equals 460 calories, 31 g fat (7 g saturated fat), 57 mg cholesterol, 1,183 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Grilled Steak Bruschetta Salad for 2 in Taste of Home August/September 2009
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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