Grilled Steak Bruschetta Salad for 2 Recipe

Grilled Steak Bruschetta Salad for 2 Recipe photo by Taste of Home

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Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey

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Grilled Steak Bruschetta Salad for 2 Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 15 30

Ingredients

1/2 pound beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Italian bread (1/2 inch thick)
1 cup fresh arugula or fresh baby spinach
1/3 cup bruschetta topping
1/3 cup blue cheese salad dressing

Directions

Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates.
Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing. Yield: 2 servings.

Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.

Nutritional Facts 1 serving (calculated without cheese) equals 460 calories, 31 g fat (7 g saturated fat), 57 mg cholesterol, 1,183 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Grilled Steak Bruschetta Salad for 2 in Taste of Home August/September 2009