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At your next party, fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to entertain. Devon Delaney, Princeton, New Jersey
This recipe is:
Quick
Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
Cooking for 2: Grilled Steak Bruschetta Salad for 2
Nutritional Facts 1 serving (calculated without cheese) equals 412 calories, 26 g fat (7 g saturated fat), 76 mg cholesterol, 950 mg sodium, 16 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Grilled Steak Bruschetta Salad in Taste of Home August/September 2009, p17
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 15, 2011 by mamasquish
To cut the cost a little, I used a flank steak in place of the beef tenderloin and it was delicious!! I told my hubby this is a recipe for when we have guests! My 6yro even loved it!
Reviewed on Oct. 18, 2009 by kelli.wilinski
So good and very easy.
Reviewed on Aug. 04, 2009 by Selene K
This is a wonderful salad. I did not use the salad dressing; didn't need it. Made my own bruschetta topping with 1 T. olive oil and 1 t. balsamic vinegar and that was enough for the dressing. Thanks for the wonderful salad idea
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