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Grilled Steak Appetizers with Stilton Sauce Recipe

Grilled Steak Appetizers with Stilton Sauce Recipe photo by Taste of Home

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Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection. —Radelle Knappenberger, Oviedo, Florida

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Grilled Steak Appetizers with Stilton Sauce Recipe

Prep: 25 min. Grill: 10 min.

Yield: 20 Servings

25 10 35

Ingredients

2 boneless beef top loin steaks (8 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine or chicken broth
1/3 cup heavy whipping cream
3 tablespoons sour cream
2 ounces Stilton cheese, cubed

Directions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove meat to a cutting board and keep warm.
In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce. Yield: 20 appetizers (3/4 cup sauce).

Editor's Notes: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. You may substitute 1/3 cup crumbled blue cheese for the Stilton cheese.

Nutritional Facts 1 appetizer with 1-1/2 teaspoons sauce equals 60 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 64 mg sodium, trace carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Grilled Steak Appetizers with Stilton Sauce in Simple & Delicious August/September 2010, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Grilled Steak Appetizers with Stilton Sauce

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Reviewed on Jun. 28, 2012 by KittyKatAuntie

This recipe is awesome...but only if you like Stilton of Blue cheese....which I do!

Reviewed on Feb. 19, 2012 by mamoonis

Stilton cheese is nasty. Might have been a little better with the chicken broth instead of wine, but my husband and I both thought this was pretty awful. Our steaks were good, but the sauce......no.

Reviewed on Aug. 15, 2010 by spamstuff

I was very leery of the Stilton cheese after removing it from the package and getting the distinct smell of "feet". But this sauce is smooth and wonderful, we ate it with steaks. It would also complement steamed broccoli or cauliflower wonderfully!