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Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork equals 188 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 495 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Grilled Spicy Pork Tenderloin in Healthy Cooking April/May 2010, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 27, 2011 by cnbatista
It turned out really good. It is good even w/o the sauce.
Reviewed on Mar. 16, 2011 by bjefford
I have tried all the pork tenderloin recipes but this is by far the BEST. I double the ingredients and purchase extra tenderloin. Great leftover!! My husband and I have this 2 or 3 times a month. Love it!
Reviewed on Apr. 18, 2010 by benszilagyi
This was an easy and very tasty recipe. We used pork tenderloin chops and just used the basting sauce as a marinade (along with the dry rub). It worked out very well and as a bonus the cooking time was only 4 minutes instead of 25.
Reviewed on Mar. 29, 2010 by berumen
This tenderloin was so very good. Wow...I made a 2 lb one and used coke zero, and i baked mine. It was so perfect. We will be making it again:)
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