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Grilled Sourdough Clubs
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12 slices sourdough bread
6 slices cheddar cheese
1/2 pound thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 pound thinly sliced deli ham
12 bacon strips, cooked and drained
2 tablespoons butter, softened
On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top
with ham, bacon and remaining bread. Spread butter over the top and bottom of
each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until
bread is toasted and cheese is melted.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |