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The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.—Alaina Showalter, Clover, South Carolina
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fillet with 3 tablespoons sauce equals 272 calories, 12 g fat (2 g saturated fat), 60 mg cholesterol, 435 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 2 fat.
Originally published as Grilled Snapper with Caper Sauce in Taste of Home August/September 2009, p71
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Reviewed on Aug. 31, 2011 by graytiger11
I used mahi-mahi and marinated the fish for about two hours. Superb flavor if you have time to marinate for a little longer than 30 min. Other than that I agree - no time to marinate? Just make the sauce!
Reviewed on Aug. 08, 2009 by Alaina1243
Try marinading for longer than 30 minutes. I generally marinade the fillets for 2 to 4 hours, turning/coating about every 30-45 minutes. It really brings in lots of flavor!(TOH adjusted the time to only 30 minutes, probably in the interest of people's time.)
Reviewed on Aug. 02, 2009 by Selene K
The marinade did not add anything to the taste of the fish. The sauce was amazing. I will make this again, but will probably not bother with all the ingredients in the marinade.
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