- 170°), basting occasionally with remaining sauce. Slice meat and
- serve with reserved sauce. Yield: 8 servings.
Nutrition Facts: 5 ounces cooked steak with about 1 tablespoon sauce equals 263 calories, 7 g fat (3 g saturated fat), 69 mg cholesterol, 807 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.