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Tender steak is treated to a tangy barbecue sauce that’s so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. —Taste of Home Test Kitchen
Nutritional Facts 5 ounces cooked steak with about 1 tablespoon sauce equals 263 calories, 7 g fat (3 g saturated fat), 69 mg cholesterol, 807 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.
Originally published as Grilled Sirloin with Chili-Beer Barbecue Sauce in Simple & Delicious June/July 2011, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 26, 2011 by SWEETPEA123
This was so incredibly good! I didn't have soy sauce so I subbed one tablespoon of Hoisin Sauce. This was sooo good I used what was left on boneless/skinless chicken thighs cut into bite size pieces, shook in cornstarch, then pan fried in a combination of olive and canola oils. Drained them on papertowels then put them in a large bowl and tossed them with the rest of this sauce. Served it over rice and my husband and two boys said to definitely make again!! This is a versatile sauce that can be used many ways! Also, I couldn't find just one bottle of beer, but I found Kroger carries individual bottles of beer for sale and I used Icehouse.
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