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Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!
This recipe is:
Quick
Nutritional Facts 1 steak with 1 tablespoon butter mixture equals 283 calories, 18 g fat (10 g saturated fat), 110 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.
Originally published as Grilled Sirloin Steaks in Simple & Delicious May/June 2008, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 06, 2009 by pastoralb
We (eight of us) had these for lunch today. The vote was that it was different for a change and we all would prepare it again; but not frequently. Several of us thought that a pinch of horseradish would have added something to the butter 'saute'. Oh, we did double the recipie...four men and four women. Thanks for the many variants for beef! PastorB and friends.
Reviewed on Dec. 03, 2008 by melissa thomas
This was an OK meal. I won't be preparing it again. But it was OK for something new to try.
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