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Marinated in onions, beer, mustard and chili sauce, this moist and tender beef boasts a wonderful grilled flavor. Debbi Jahaaski of San Diego, California shares this sure-fire recipe.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 5 ounces cooked steak (calculated without Liquid Smoke) equals 263 calories, 12 g fat (4 g saturated fat), 94 mg cholesterol, 284 mg sodium, 4 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Originally published as Grilled Sirloin Steak in Cooking for 2 Spring 2009, p60
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 16, 2011 by saslomski
For medium rare steak the temperature should read 125 degrees, not 145 degrees.
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