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My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world. —Jennie Sauvageot of Pailba, Queensland
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Nutritional Analysis: One serving (4 ounces cooked beef) equals 264 calories, 11 g fat (3 g saturated fat), 100 mg cholesterol, 480 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 4 lean meat.
Grilled Sirloin Steak published in Light & Tasty August/September 2003, p27
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