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My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.Jennie Sauvageot of Pailba, Queensland
This recipe is:
Nutritional Facts 4 ounces equals 251 calories, 10 g fat (3 g saturated fat), 61 mg cholesterol, 600 mg sodium, 5 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
Originally published as Grilled Sirloin Steak in
Light & Tasty
August/September 2003, p27
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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