Home > Recipes > Grilled Sirloin Steak

Grilled Sirloin Steak Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Grilled Sirloin Steak Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 10 min. + marinating Grill: 1-1/2 hours

Ingredients

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup Crisco® Pure Olive Oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 boneless beef sirloin steak (about 3 pounds and 2 inches thick)

Directions

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.

Grilled Sirloin Steak published in Taste of Home August/September 2002, p33

More recipes like this...

more...

Serve With...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Grilled Sirloin Steak (0)