Grilled Sirloin Steak Recipe

 Grilled Sirloin Steak Recipe Grilled Sirloin Steak Recipe photo by Taste of Home Rating 4

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Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

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Grilled Sirloin Steak Recipe
  • Prep: 10 min. + marinating Grill: 1-1/2 hours
  • Yield: 8 Servings
    •
10 90 100

Ingredients

  • 1 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Directions

  • In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  • Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.

Originally published as Grilled Sirloin Steak in Taste of Home August/September 2002, p33

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Grilled Sirloin Steak

Grilled Sirloin Steak Recipe

Grilled Sirloin Steak

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(1-2) of 2 reviews

Reviewed on May. 25, 2013 by Mdenotar

I felt the marinade overpowered the steak.

Reviewed on Apr. 17, 2013 by pennydeeh

Excellent recipe. This is my go to marinade for steak and chuck roast.

 
 
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