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I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. —Elizabeth Lubin, Huntington Beach, California
This recipe is:
Contest Winning
Healthy
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 skewer with 1/4 cup sauce equals 208 calories, 10 g fat (2 g saturated fat), 144 mg cholesterol, 615 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Grilled Shrimp with Cilantro Dipping Sauce in Healthy Cooking June/July 2010, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 15, 2012 by salsberg
I made this dish for Easter brunch. My family loved it. No changes.
Reviewed on Mar. 26, 2012 by sylviasaturn
Tasted OK, but too much work for too little flavor.
Reviewed on Dec. 25, 2011 by lexynjoesmom
this has become a family favorite. I have used the marinade on scallops and chicken as well as the shrimp.
Reviewed on Nov. 24, 2011 by leosuser
Nice recipe!!
Reviewed on Oct. 03, 2011 by seattlehorse
The sauce was a little too spicy, but over all it was delicious.
Reviewed on Aug. 28, 2011 by fbrumback
Makes a tasty and healthy dinner. The cilantro was a little overwhelming, so I'm going to tone it down the next time I make this. Served with a salad and coconut rice.
Reviewed on Aug. 23, 2011 by linsvin
Best shrimp recipe yet, and I've made it a lot of different ways. Of course the cilantro dipping sauce was the cherry on top!
Reviewed on Aug. 22, 2011 by jho2003
Awesome!
Reviewed on Jul. 29, 2011 by yooperfriend
This is awesome
Reviewed on Jul. 24, 2011 by JanetKosmatka
This was so delicious and easy. This recipe is a keeper and I usually don't make the same thing twice!
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